4 (4-6 oz) salmon fillets
½ tsp. salt
1/8 tsp. pepper
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 ½ tablespoons honey
¼ c soft bread crumbs
¼ cup pecans, finely chopped
2 teaspoons fresh parsley, chopped
Fresh parsley sprigs, lemon slices (garnish)
Preparation
Sprinkle salmon with salt & pepper. Place filets, skin side down in a lightly greased 13x9x2 inch pan. Combine mustard, butter, & honey. Brush mixture on the fillets. Combine bread crumbs, pecans, and chopped parsley; spoon mixture evenly on top of each fillet. Bake at 450 for 10 minutes or until fish flakes easily with fork. Garnish.
Dearest Julia ~
True Friends bring true joy…to see you again, Julia, has brought me that joy. Your wonderful spirit is a treasure we all cherish and we are so pleased you made the trip down to be with us this year. Too much time has passed since our last visit. I look so forward to sharing with you the east coast of Florida. Yet, another adventure in this incredible life of Julia Kubat…so many twists and turns and stories to tell. h love ~ Sharon
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