Jean's White Bean Dip

the dip is really simple and it's made with white beans (canelli) instead of chickpeas. i made it in the blender, but you can hand crush it too (maybe with a little help!) i used

two cans of beans,
a few tablespoons of lemon juice to taste,
about a cup of olive oil,
four cloves of garlic,
salt,
cayenne pepper,
oregano,
paprika.

all of those amounts are just me guessing how much i put in, because i never cook with measuring devices.

-Jean