Vodka Libations in Honor of the Count

Irene had an email exchange with the scion of the family, the charming and urbane Count Jan-Roman Potocki. I had the pleasure of making his acquaintance over dinner at Ralph Lauren's, a place I would normally find utterly intimidating. The man is highly civilized, and had occasion to gently correct my manners in such a way that I felt respected and enriched. We certainly wish him well in his endeavors in reviving the fortunes of the great family.

His chosen vehicle is the traditional family vodka, which is indeed a fine libation. He recommends it straight up, but here are some suggestions.

Potocki Rosso

2 shots Potocki Vodka
1/2 shot Martini & Rossi red vermouth
dash lemon juice

shake with ice until very cold
serve in a Martini glass with a twist

Marie Antoinetteski

this is sort of a girly drink, but if no one's watching I'll drink it (grin)

2 shots Potocki Vodka
1/2 shot Parfait Amour

shake with ice until very cold
serve in a Martini glass with a twist

CHRISTOFLE SILVER COCKTAIL

This drink was concocted for the introduction of Potocki Vodka into the Chicago market. Irene, Allison, and Irene's friend Leslie first met the Count at the shindig at Christofle, a fine silver and crystal place on the Mile. It's a lovely cocktail.

For 1 quart of syrup (prep two days ahead):
1. Make simple syrup by combining 4 cups of sugar to 3 cups of hot
water. Stir until well dissolved.
2. With sharp knife, gently zest (peel only) 6 lemons and 6 limes.
Pour warm syrup over peels
3. Add as many of the following as possible: fresh lemon verbena,
lemon balm, lime basil, kaffir lime leaf (if kaffir limes or meyer
lemons are available, use zest in addition to standard lemon and
lime). All herbs should be very fresh and free from dirt. Once added
to syrup mixture, gently press on herbs and peels with muddler to
release essential oils. Let steep refrigerated for two days. Syrup may
be served in a container with a spigot (it will self strain) or
strained off of solids for service.

To make cocktail: Add one count (1/2 ounce) of syrup to 4 counts (2
ounces) Potocki Vodka or to taste. Thickness of syrup and intensity of
flavors will determine ratio of syrup to vodka. Cocktail NOT be very
sweet – it is really a martini, and the syrup provides just a hint of
flavor.

-Michael