Wednesday, December 21, 2005

Michael's India-inspired Brown Rice



Bring 2 cups of filtered water to a boil.

Add a cup of rinsed dry brown rice.

You may need to add a little water toward the end (after 30 minutes) to prevent burning.

When it's almost done add:




1/2 cup frozen peas
1/4 cup raisins
pinch cardamom
pinch powdered ginger
pinch cinnamon
1/4 tsp turmeric
1/2 tsp lemon juice

Continue to boil at least five minutes.

An improvisation. It turned out really nice. If I were to do it again I might add some unsalted cashew pieces. - Michael

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