Good over any or all of these:
small red potatoes, cooked and quartered
hard boiled eggs, sliced
cooked green beans
tomato wedges
oil-packed canned tuna, flaked
fresh spring lettuce
Whisk together in a small bowl:
3 tbsp red wine vinegar
2 tsp Dijon style mustard
salt and freshly ground pepper to taste
Add in a slow, steady stream, whisking constantly:
6 tbsp high quality olive oil
from the Joy of Cooking, slightly adapted by Irene
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