1-2 lbs potatoes
1 onion
1 egg
1-3 Tbsp flour
salt
oil for frying
Wash, peel, and rinse potatoes,
grate them on the grating board,
add egg, grated onion, salt and flour.
Heat the oil in the frying pan, place a small amount of grated mixture on the frying pan and sooth it thinly.
Turn each potato pancake when it got brown.
Serve immediately. You may serve it with the sour cream or applesauce (you may omit the onion).
Michael doesn’t believe in applesauce with latkes.
– Mama (Grandma)
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